This unit of competency describes the skills and knowledge required to be able to understand and follow electronic labelling and traceability systems in food processing establishments according to domestic and export customer requirements.

The unit applies to individuals who are responsible for labelling food product, ready for despatch.

All work must be carried out to comply with workplace procedures according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify and explain regulatory requirements for food product traceability
Identify and explain customer requirements or importing country requirements for food product traceability
Explain the purpose of traceability systems for food products
Explain how traceability is maintained throughout the production and processing cycle
Generate product labels using workplace electronic labelling system
Apply labels to product according to customer requirements and workplace policies and procedures
Scan product and send to load out area for despatch
Ensure records of all product are maintained according to workplace policies and procedures
Check records for accuracy and completeness
Report and rectify any errors or mislabelled product according to workplace procedures, regulatory requirements and customer requirements

Assessment Cover Sheet

AMPX219 - Follow electronic labelling and traceability systems in a food processing establishment

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

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Date:

Assessment Record Sheet

AMPX219 - Follow electronic labelling and traceability systems in a food processing establishment

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: